Discreto
Price: €35
Available: Lunch & Dinner
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Discreto highlights modern Portuguese cuisine. A fusion between the roots of Portuguese gastronomy and contemporaneity, served in an environment designed to make you travel through time.
Insider tip: Perfect for group dinners.
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Starter: Octopus Discreto style
Main: Black scabbardfish with xerém (a traditional dish made from coarse-ground corn, similar to a rustic corn porridge)
Dessert: “Brisa do Lis” (a traditional Portuguese almond-egg sweet) with Amarguinha (Portuguese almond liqueur)
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Every day | 12pm–3:30pm, 7pm–10:30pm

