Discreto

Price: €35
Available: Lunch & Dinner

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Discreto highlights modern Portuguese cuisine. A fusion between the roots of Portuguese gastronomy and contemporaneity, served in an environment designed to make you travel through time.

Insider tip: Perfect for group dinners.

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  • Starter: Octopus Discreto style

    Main: Black scabbardfish with xerém (a traditional dish made from coarse-ground corn, similar to a rustic corn porridge)

    Dessert: “Brisa do Lis” (a traditional Portuguese almond-egg sweet) with Amarguinha (Portuguese almond liqueur)

  • Every day | 12pm–3:30pm, 7pm–10:30pm

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